Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
2 (3 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes and mash.
Add other ingredients.
Pour mixture into buttered large casserole dish.
Dab with butter; sprinkle with paprika.
Bake in a 350\u00b0 oven for 30 minutes.