Party Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
5 unbeaten egg yolks
3/4 c. cold water
2 tsp. vanilla
1 c. egg whites (7 to 8)
1/2 tsp. cream of tartar

Preparation

Mix together the first 4 ingredients.
Mix together the oil, egg yolks, cold water and vanilla.
Beat the egg whites and cream of tartar until stiff and then fold into the first mixtures.
Bake at 325\u00b0 for 55 minutes and then increase oven to 350\u00b0 for 10 to 15 minutes. Bake in tube pan.