Double Chocolate Mocha Trifle - cooking recipe

Ingredients

1 (18 oz.) pkg. brownie mix, prepared direction for cake like
2 (3 oz.) pkg. white chocolate or vanilla instant pudding
1 3/4 c. cold milk
4 tsp. instant coffee granules
1/4 c. warm water
1 (8 oz.) container whipped topping
3 toffee bars, coarsely chopped

Preparation

Lightly spray 9 x 13 baking dish and bake brownies according to \"cake-like\" directions. Cool completely. In a large bowl, whisk pudding into milk until thickens.