Pink Fluff Pie(Yield: 9-Inch Pie) - cooking recipe

Ingredients

1 roll refrigerated sliced bake cookies
1 c. heavy cream
2 Tbsp. confectioners sugar
1/2 c. fruit cocktail, drained
1/2 c. miniature marshmallows
1 tsp. almond flavoring
few drops red food coloring

Preparation

Preheat oven to 375\u00b0. Lightly grease and sugar bottom of sides of pan with cookie slices overlapping slightly to form a scalloped edge (use about 1/2 roll). Bake at 375\u00b0 for 8 to 10 minutes until golden brown; cool.