Cherry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large can cherry pie filling
1 box yellow cake mix
2 sticks of oleo, melted
1/2 c. coconut
1/2 c. nuts

Preparation

Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries.
Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350\u00b0.