Sausage Balls - cooking recipe

Ingredients

8 oz. Cracker Barrel sharp cheese
3 c. Bisquick
1 lb. hot sausage
6 to 10 Tbsp. water

Preparation

Combine ingredients.
Allow to sit in refrigerator to stiffen (rolls easier). Roll into balls.
Place on a cookie sheet or pan. Bake for about 20 minutes at 300\u00b0.