Open-Faced Crab Sandwiches - cooking recipe

Ingredients

1/2 lb. lump crabmeat, drained
1 Tbsp. lemon juice
1/4 c. chopped green pepper
1 (2 oz.) jar diced pimiento, drained
2 Tbsp. chopped chives
2 Tbsp. grated Parmesan cheese
1/4 c. reduced calorie mayonnaise
3 drops hot sauce
lemon slices (optional)

Preparation

Combine crabmeat and lemon juice; toss gently. Add green pepper and next 5 ingredients. Stir well. Spread about 1/2 cup crabmeat mixture on bread of your choice.
Bake at 350\u00b0 for 5 minutes or until mixture is thoroughly heated.
Garnish with lemon slices, if desired, and serve immediately.
Yields 4 servings. Contains 113 calories, 11.1 grams protein, 5.9 grams fat, 3.5 grams carbohydrate, 65 milligrams cholesterol, 257 milligrams sodium and 62 milligrams calcium per 1/2 cup crabmeat mixture.