Mushroom, Peas And Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans green asparagus
2 (1 lb.) cans petit peas
1 can cream of mushroom soup
3/4 c. grated Cheddar cheese
1 c. soft bread crumbs
2 Tbsp. melted butter or oleo

Preparation

Arrange half of asparagus in a buttered 6 cup casserole.
In a bowl, mix gently the peas, soup and cheese.
Spoon half the mixture into casserole.
Add remaining asparagus, and top with remaining peas.
Toss the crumbs with butter and sprinkle on top of casserole.
Bake at 350\u00b0 for about 30 minutes, until crumbs are golden brown.