Frozen Yum-Yum Dessert - cooking recipe

Ingredients

2 pkg. graham crackers, crushed
1 stick and 3 Tbsp. melted butter
1/2 gal. vanilla ice cream, softened
2 pkg. instant vanilla pudding
1 1/2 c. milk
1 large container Cool Whip

Preparation

Mix together graham crackers and butter.
Pour into 9 x 13-inch cake pan (all but 1 cup).
Mix together ice cream, pudding and milk.
Spread on top of graham cracker crust.
Spread Cool Whip on top of ice cream mixture.
Sprinkle the remaining one cup of graham crackers on top.
Freezer for approximately 2 to 4 hours to harden the ice cream.