Cheese Cake - cooking recipe

Ingredients

1 1/2 pkg. graham crackers, crushed with 1 stick oleo
1 can Carnation milk, frozen and whipped
1 pkg. small lemon jello
1 c. sugar
2 tsp. lemon juice
1 c. boiling water
1 large cream cheese, softened

Preparation

Combine graham crackers with oleo.
Line 9 x 13-inch pan with 3/4 crumb mixture.
Let jello set until syrupy.
Add soft cream cheese and jello mixture.
Put on top of crumb mix in pan.
Add the rest of crumbs on top.
Put in freezer.
Take out a few minutes before you want to serve.
Rich!