Cheese Crackers - cooking recipe

Ingredients

2 c. shredded sharp cheese
2 c. flour
2 sticks margarine
dash of red pepper

Preparation

Mix room temperature cheese with softened margarine.
Add sifted flour and pepper.
Mix thoroughly with hands.
Take small pieces of dough and roll into small balls.
Place on ungreased cookie sheet and flatten with a fork.
Bake in 350\u00b0 oven for 15 minutes.