Hamburger Casserole - cooking recipe

Ingredients

1 stick butter
4 medium potatoes, sliced
6 large carrots, sliced
1 large onion, sliced and cooked
1 lb. ground beef
salt to taste
1 can cream of mushroom soup
1 can tomato soup

Preparation

Melt butter in casserole dish (large).
Layer potatoes, carrots, onion and ground beef.
Pour both soups over; do not stir.
Bake at 350\u00b0 for one hour.