Pistachio Fluff - cooking recipe

Ingredients

2 pkg. Jell-O pistachio pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 large tub Cool Whip nondairy whipped topping

Preparation

Thaw Cool Whip; add Jell-O and pineapple.
Stir until well mixed.
Chill and serve.