Cherry Crunch - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. sugar
3/4 tsp. cinnamon
1 egg
1/3 c. shortening
1 (21 oz.) can cherry pie filling

Preparation

Mix first 5 ingredients together.
Pat 2/3 of dough in a greased square pan, 9 x 9 x 2-inch.
Spread pie filling over dough in pan.
Crumble remaining dough over pie filling.
Bake about 30 minutes at 400\u00b0.
Serve warm.