Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
6 Tbsp. margarine
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Bring the brown sugar, margarine, Karo and salt to a boil for 2 minutes.
Add soda; stir until foamy.
Place corn in a brown paper bag (sprayed with Pam); shake well.
Microwave 1 1/2 minutes on level 9.
Enjoy.