Chicken Pot Pie - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
12 c. water
2 stalks celery, chopped
1 onion, chopped
McKay's chicken seasoning to taste
1 Tbsp. parsley
1 lb. carrots, peeled and chopped
2 1/2 lb. potatoes, peeled and diced
1 can Fri Chik

Preparation

Melt and stir together the margarine and flour.
Set aside. Cook remaining ingredients, except chicken, until tender.
Add chicken and flour mixture; cook until thick.
Pour into baking dish.
Top with biscuit crust and bake at 350\u00b0 for 30 minutes until golden.