Cajun Marinade - cooking recipe

Ingredients

1 medium onion
3 cloves garlic
2 Tbsp. Worcestershire sauce
1/2 c. water
salt and pepper to taste

Preparation

Put all ingredients in blender and blend to a paste.
Cover meat, brisket or any other variety and wrap in foil.
Refrigerate overnight.
Can cook on grill or in oven at 375\u00b0 until done.