24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
4 boiled eggs, chopped
1 c. celery, chopped
1 medium onion, chopped
1 pkg. frozen green peas
10 strips bacon, crumbled
1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. sugar
4 oz. shredded Cheddar cheese
1/2 c. cauliflower, chopped
1 can black olives, drained and chopped

Preparation

Blend together the sour cream, mayonnaise and sugar.
Layer your salad container with all ingredients; top with dressing, cheese and crumbled fried bacon.
This salad tastes even better when made the day before serving.