Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach
2 c. Pepperidge Farm herb dressing
1/2 c. Parmesan cheese
1 large onion, chopped fine
3 eggs, beaten
1 stick margarine, melted
1/2 tsp. salt and pepper
2 tsp. garlic powder

Preparation

Cook spinach following directions on package.
Mix all ingredients together in a large bowl.
Shape into small balls (1 1/2-inch round).
Place on a cookie sheet.
Freeze, then later bake at 350\u00b0 for 20 to 25 minutes.
This batch yields 60 balls.
Can be made ahead.
Put in a plastic bag after freezing and put in freezer until ready to cook and serve.