Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, buttered
1 lb. pork bulk sausage
6 oz. shredded Longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Spread bread with butter.
Place in greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage; drain well.
Spoon over bread.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
Bake, uncovered, in a 350\u00b0 oven for 45 minutes.
Serves 8.