Springtime Vegetable Slaw - cooking recipe

Ingredients

1 lb. shredded cabbage
1 c. grated carrots
1/2 c. broccoli florets, chopped
1/2 c. halved cherry tomatoes
1/2 c. sliced celery
1/2 c. peeled, seeded, diced cucumber
1 c. chopped fresh parsley
1/3 c. olive oil
2 Tbsp. vinegar
1 Tbsp. Dijon-style mustard
1 tsp. garlic salt

Preparation

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
Whisk together remaining ingredients for dressing.
Pour over vegetables; toss to coat well.
Yield:
10 servings.
Contains 87 calories per serving.