Strawberry Salad - cooking recipe

Ingredients
    2 small pkg. strawberry gelatin
    1 small pkg. frozen strawberries
    1 small can crushed pineapple
    2 1/2 c. boiling water
    1/2 c. chopped nuts
    1 small container nondairy whipped topping
Preparation
    Dissolve gelatin in boiling water.
    Add strawberries; stir until strawberries are thawed.
    Pour into oblong dish; refrigerate until firm.
    Combine nuts, pineapple and whipped topping.
    Spread over firm gelatin.
    Refrigerate until top layer is firm.
    Cut into squares; serve on lettuce leaf.

Leave a comment