Strawberry Salad - cooking recipe
Ingredients
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2 small pkg. strawberry gelatin
1 small pkg. frozen strawberries
1 small can crushed pineapple
2 1/2 c. boiling water
1/2 c. chopped nuts
1 small container nondairy whipped topping
Preparation
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Dissolve gelatin in boiling water.
Add strawberries; stir until strawberries are thawed.
Pour into oblong dish; refrigerate until firm.
Combine nuts, pineapple and whipped topping.
Spread over firm gelatin.
Refrigerate until top layer is firm.
Cut into squares; serve on lettuce leaf.
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