Asparagus-Almond Casserole - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. butter
1 c. milk
1 tsp. salt
pepper to taste
2 (14 1/2 oz.) cans asparagus
3 oz. slivered almonds
1 c. New York sharp cheese, grated

Preparation

Melt butter; blend in flour.
Add milk, salt and pepper and cook.
Add cheese, stirring continually until blended.
Line a 1 quart casserole with a layer of asparagus, almonds, then sauce. Continue until all ingredients are used, topping with almonds. Bake, uncovered, at 350\u00b0 until bubbly, approximately 20 minutes.