Bacon Green Beans - cooking recipe

Ingredients

fresh or frozen green beans
1/4 lb. bacon
garlic powder
seasoning salt
diced onions
salt and pepper
bacon grease

Preparation

Saute onions and fry bacon.
Set bacon aside.
Cook green beans and onions.
Add seasonings to taste.
Add bacon.
Leave approximately 2 to 3 tablespoons of bacon grease in pan so beans don't stick and to flavor.
Do not overcook beans.
Leave a little crunchy but done.