Key Lime Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon Supreme cake mix
1 (4 oz.) pkg. instant lemon pudding mix
1 c. water
2/3 c. vegetable oil
1 Tbsp. Key lime juice
4 eggs

Preparation

Beat the cake mix, pudding mix, water, oil, lime juice and eggs, just until ingredients are blended and no large lumps remain. Pour into greased and floured tube or Bundt pan; bake for 55 minutes at 350\u00b0, or until cake is done.
Cool cake in pan until lukewarm.
Poke holes into cake with large fork.
Blend together the topping ingredients thoroughly.
Pour topping over cake.
When cake has cooled completely, turn out onto a serving platter and pour any topping from baking pan over the cake.
Makes 12 servings.