Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef
2 lb. chicken
2 lb. pork
2 cans corn or equivalent of frozen corn
2 bottles catsup
2 cans tomatoes
1/2 c. vinegar
dash of red pepper
1 Tbsp. sugar
salt and black pepper to taste

Preparation

Brown ground beef and pour off fat.
Cook and grind chicken and pork.
Use broth from pork and chicken as needed to cook.