Mexican Enchiladas - cooking recipe

Ingredients

3 or 4 lbs. hamburger meat, browned
2 cans cream of mushroom or chicken soup
2 cans enchilada sauce
1/2 large onion, chopped
1 tsp. cumin
1 tsp. oregano
15 to 18 tortillas or chips
grated cheese, Monterey Jack or cheddar

Preparation

Mix meat, soups, enchilada sauce, onion and spices.
Layer in a large baking dish with tortillas or chips.
Cover with cheese. Bake at 400\u00b0 about 20 minutes or until bubbly.