Pasta Salad - cooking recipe

Ingredients

1 pkg. fresh linguine
1 bottle Zesty Italian dressing
broccoli florets
1 small can olives
1 to 1 1/2 c. Parmesan cheese

Preparation

Marinate broccoli 1 hour in 1/2 bottle dressing.
Cut pasta into 3 to 4-inch strips, then cook al dente.
Combine ingredients, then toss with dressing and chill several hours. Yields 6 to 8 servings.