Perfect Pumpkin Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 egg, slightly beaten
1/2 tsp. cloves
1/2 tsp. ginger
1 lb. can pumpkin (2 c.)
1 2/3 c. canned milk

Preparation

Mix in a 3-quart bowl the sugar, flour, salt and spices.
Add pumpkin, egg and milk.
Stir until smooth.
Pour into 9-inch unbaked pastry crust.
Bake at 375\u00b0 for 50 to 55 minutes or until knife inserted 2 inches from edge comes out clean.