New England Corn And Turkey Pie - cooking recipe

Ingredients

3 c. chopped, cooked turkey
3 eggs, well beaten
3 c. milk
2 Tbsp. flour
1 1/2 c. corn
1/2 c. minced onion
1/4 c. minced green pepper
1/4 c. sauteed mushrooms
1/4 tsp. dry mustard
1 tsp. salt
pinch of pepper

Preparation

Place turkey in the bottom of a greased quiche pan.
Beat together eggs, milk and flour.
Add remaining ingredients to egg mixture and pour over the turkey.
Bake at 325\u00b0 for about 1 hour and 15 minutes or until a knife comes out clean.
Makes 6 servings.