Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 small onion, cut small
1 can mushrooms, drained
1 Tbsp. sour cream
1 can golden mushroom soup
1 pkg. onion mushroom soup mix

Preparation

Cut stew meat and fry in pan on medium heat until all the water boils out.
When water boils out, brown meat and add a little oil, onions and mushrooms.
Turn heat down and brown.