Cherry Yum-Yum - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
1 large carton Cool Whip
1 can Thank You brand cherry pie filling
1 Tbsp. sugar

Preparation

Mix the first 3 ingredients together.
Pour into two 8-inch graham cracker pie shells.
Pour pie filling over the 2 pies.
Add sugar on top of cherry filling.