Chicken With Creamy Rice Casserole - cooking recipe

Ingredients

1 c. rice (not instant)
2 cans cream of mushroom soup
1 packet Lipton onion soup
whole chicken, cut up

Preparation

Pour rice in baking pan (uncooked) to cover bottom at least 1/8 inch.
Dot rice with one of the cans of cream of mushroom soup.
Lay chicken pieces on top.
Mix last can with can of water; blend smooth.
Pour over all.
Place in oven at 350\u00b0.
Check water periodically (add if needed).
Bake for 1 1/2 hours.
Needs a little attention.
Great for big groups.