Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash browns (frozen)
2 cans cream of chicken soup
1 (8 oz.) container sour cream
1 stick butter, melted
2 c. shredded Cheddar cheese

Preparation

Mix butter, soup, sour cream and 1 cup shredded cheese. In 9 x 13 baking dish, pour soup mixture over hash browns. Sprinkle remaining cheese over soup mixture. Bake at 350\u00b0 for 1 1/2 hours.