Crisp Baked Chicken - cooking recipe

Ingredients

6 chicken quarters
1 c. buttermilk
3 heaping c. wheat flakes or cornflakes
seasonings (to suit your taste) added to crushed flakes

Preparation

Preheat oven to 350\u00b0.
Dip chicken quarters into buttermilk, and set aside briefly while you crush cereal flakes.
Dip chicken into flakes and lay chicken on a flat pan or cookie sheet far enough apart so that pieces do not touch each other, skin side up. Bake for 1 hour.
Serve hot or cold.