Peas, Onions And Radishes - cooking recipe

Ingredients

1 large onion
2 large bunches radishes (reserve leaves for garnish)
1/4 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1 (10 oz.) pkg. frozen peas

Preparation

Cut onion in 1-inch pieces.
Slice each radish lengthwise in half.
In a 12-inch skillet over medium heat in hot margarine or butter, cook onion, stirring occasionally, until golden and tender.
Add radishes, salt and pepper; cook over medium heat until radishes are golden.
Stir in sugar and 2 tablespoons water. Reduce heat to low; cover and simmer for 5 minutes, or until radishes are tender-crisp.
Stir in peas; heat through.
Garnish with radish leaves.
Very good with chicken or roast beef.
Really good.