Vegetable Rice Casserole - cooking recipe

Ingredients

1 c. uncooked brown rice
1 Tbsp. cooking oil
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. sliced zucchini squares
3 small tomatoes, cut in eighths
1 tsp. salt
1 clove garlic, crushed
2 1/2 c. boiling chicken broth

Preparation

Saute rice in oil, over low heat, until golden brown (5 to 10 minutes).
Spread rice in a greased 2 1/2-quart casserole dish. Layer onion, green pepper, zucchini and tomatoes over rice.
Add salt and garlic to broth, then pour over vegetables.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes, or until liquid is absorbed and vegetables are tender.
Makes 6 to 8 servings.