Mom Robertson'S Tuna Casserole - cooking recipe

Ingredients

1 to 2 c. macaroni
1 (6 oz.) can tuna
1 c. milk
1 can cream of celery soup
chopped onion
Velveeta cheese

Preparation

Cook macaroni and drain.
Add tuna.
Meanwhile, heat milk and as much chopped onion as desired over low heat.
Add cream of celery soup and chunks of Velveeta.
Heat until melted.
Season with salt and pepper.
Pour mixture over tuna and macaroni.
Top with slices of Velveeta.
Bake 15 minutes in 375\u00b0 oven.
Makes 1 large casserole.