Zucchini Pancakes - cooking recipe

Ingredients

2/3 c. Bisquick
1/4 c. margarine, melted
1/8 tsp. garlic salt
2 eggs
1/4 c. Parmesan cheese
3 c. shredded zucchini
1/4 c. sliced green onions

Preparation

Beat baking mix, margarine, garlic salt and eggs until well blended.
Stir in zucchini, green onions and Parmesan cheese. Grease heated pan.
Use 1/4 cup of mixture for each patty.
Spread slightly.
Cook until dry around the edges.
Turn and cook until golden.
Makes 12 pancakes.
Serve as side dish.