Carolyn'S Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round
1 (12 oz.) pkg. fettuccine
3 small cans tomato sauce
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Mozzarella cheese
salt and pepper to taste

Preparation

Cook noodles and drain.
Brown beef and pour off excess fat. Stir in sauce.
Combine meat mixture with noodles.
Top with grated Cheddar cheese and Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes.