Stuffed Grape Leaves - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1 medium onion
1/2 c. uncooked rice
1 1/2 c. beef broth
juice of 1 lemon
2 Tbsp. oil
water
salt and pepper
1/4 c. chopped parsley
2 eggs, beaten
1 tsp. chopped mint leaves

Preparation

Mix beef, 1 egg, onion, rice, parsley, mint, oil and 1/4 cup water.
Season with salt and pepper.
Soak fresh leaves in warm water 5 minutes.
If canned leaves are used, rinse in warm water.