Sangria - cooking recipe

Ingredients

1 qt. dry red wine
1 lemon, cut into thin wedges
juice of 2 lemons, strained
1 orange, cut into thin wedges
2 peaches, peeled and diced
1 apple, peeled, cored and diced
1 banana, sliced
1/4 c. peach brandy or blackberry brandy
20 ice cubes
1/8 tsp. ground cinnamon
1/4 c. sugar

Preparation

Pour wine into a 4-quart non-metallic pitcher.
Add lemon juice and all of the cut fruit.
Stir in the sugar and brandy with a wooden spoon.
Add cinnamon and stir again.
Add ice cubes and stir once more.
The mixture should be allowed to stand for at least 30 minutes before serving, although it can be left overnight.
Serve chilled with some of the fruit in each glass ... spoons are optional!