Chicken Waikiki - cooking recipe

Ingredients

2 whole chickens, cut up
1/2 c. flour
1/3 c. oil
1 tsp. salt
1/4 tsp. pepper
2 (large) cans sliced pineapple
1 c. sugar
3 1/2 Tbsp. cornstarch
3/4 c. vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
2 chicken bouillon cubes
1 large bell pepper

Preparation

Preheat oven at 350\u00b0.
Mix flour with salt and pepper.
Dip chicken in flour and fry in oil for a few minutes until slightly browned.
Put in casserole pan.