Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. oil
2 to 3 lb. hamburger meat
2 onions, diced
3 cans Campbell's tomato soup
32 oz. catsup
1 small jar mushrooms
4 to 5 strips bell pepper
1 tsp. garlic salt
2 to 3 Tbsp. sugar
1 lb. spaghetti

Preparation

Saute onions in oil.
Add meat and brown. Drain excess fat. Add other ingredients and simmer 1 1/2 hours. Even better if served following day.