Mango Brown Betty - cooking recipe

Ingredients

2 c. mango slices, half ripe and packed solidly
3 Tbsp. oleo (I use butter flavored Crisco)
2/3 c. bread crumbs
3/4 c. brown sugar, packed
1 tsp. cinnamon
3 Tbsp. water

Preparation

Melt the butter and add bread crumbs.
Place a layer of the buttered bread crumbs in a oiled baking dish.
Add a layer of mango.
Sprinkle the fruit with sugar and cinnamon and add another layer of crumbs.
Add another layer of mango.
Place more crumbs on top.
Bake in moderate oven for about 1 hour or until mangoes are soft.