Creamy Fruit Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (very soft)
1 (12 oz.) pkg. whipped topping
1 (21 oz.) can cherry pie filling
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple chunks, drained

Preparation

Stir soft cream cheese into whipped topping.
Gradually add cherry pie filling.
Fold in other fruit.
Pour into a 2-cup mold. Freeze overnight until firm.
Let stand out 15 to 20 minutes before serving.
Serves 10 to 12.