Homemade Pie Crust - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. solid Crisco
8 Tbsp. cold water
1/4 tsp. salt
2 Tbsp. butter

Preparation

Combine all of the ingredients in a mixer. Mix until smooth. Half mixture. Put flour on wax paper. Lay half of flour mixture on wax paper. Sprinkle enough flour on top of flour mixture to keep it from sticking to wax paper that you put on top to roll out crust. Roll out mixture as thin as you can. Lift top wax paper up carefully so bottom piece of wax paper comes off of crust. Gently lay crust and wax paper onto an 8 or 9-inch pie plate. Gently remove wax paper off around plate, but leave enough to turn under on edge to make a smooth edging. Crink edge if you like. Poke holes in bottom and sides of crust. Bake at 350\u00b0 for around 15 to 20 minutes. Take out and pour in favorite filling.