Caramel Popcorn - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

Melt butter, stir in brown sugar, syrup and salt.
Bring to boil, stirring constantly.
Then boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla.
Pour over popcorn.
Bake for 1 hour in 250\u00b0 oven.
Stir every 15 minutes.