Vegetable Trio - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O lemon gelatin
1 Tbsp. salt
2 c. boiling water
2 c. cold water
2 Tbsp. vinegar
1 1/2 c. finely shredded carrots
1 3/4 c. finely shredded cabbage
1 tsp. minced chives
1 1/2 c. finely chopped spinach

Preparation

Dissolve Jell-O gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.