Tangerine And Chicken Salad - cooking recipe

Ingredients

1/2 lb. chicken cutlets, cooked
4 tangerines, seeded and sectioned
3 Tbsp. chopped pecans
2 Tbsp. raisins
3 scallions, chopped
1 Tbsp. olive oil
2 Tbsp. orange juice
1/2 tsp. fresh rosemary, minced

Preparation

Cut chicken in bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins and scallions.
In a small bowl, stir in oil, juice and rosemary.
Pour over salad and toss well or until all pieces are lightly coated.
Serve at room temperature as a main dish salad.
Makes 4 servings.